Halloween Candy Corn Bark

image copyright ifoodtv

Looking for a treat to have on hand for Halloween guests?  Try making some Halloween Candy Corn Bark. The recipe calls for no baking which makes it very flexible and you can alter it to include any other Halloween candy you like. All you need is:

Baking sheet, wax paper, white or dark chocolate, candy corn, Halloween sandwich cookies, pretzel sticks and a microwave

Lay the wax paper out on the baking sheet. Break apart the Halloween sandwich cookies and spread the pieces out evenly across the baking sheet. Now do the same with the pretzel sticks. Break apart the chocolate and place it in a microwavable bowl and heat evenly till you can stir, be careful not to burn it. Spoon the almond bark evenly across the top of the cookies and pretzels. Place the candy corn evenly across the top of the bark and as it starts to cool press down on the top of the mixture to set it. To speed the cooling, you can place the bark in the refrigerator. When it is cooled, you can break apart the bark and serve.